Adam Basanta's Every Beloved Object returns to ancient architectural techniques as it looks toward new systems of human consumption. By returning to basic motions of trash collection and architectural assembly, we reflect on our early origins to create new monuments to everyday debris.

Heather Nicol's newest audio work Prelude/Requiem positions itself at both extremes of the human life cycle. Built upon songs for lulling infants to sleep or easing passage into a final resting place, this immersive sound installation uses multichannel audio and light to encourage introspection across oral cultures.

Get excited Canada! It's time to celebrate Black cuisine with ByBlacks Restaurant Week 2023 Spring Edition, sponsored by The Black Opportunity Fund!  

Join us from May 15th to May 21st for a week-long celebration of delicious food, vibrant culture, and community where you'll get to experience the rich diversity of Black-Canadian and highlight the exceptional culinary talent of Black chefs across Canada.

Black owned Canadian restaurants will offer a Prix Fixe (special) menu options for Dining in, Takeout and Delivery, priced at $16 plus applicable Provincial sales taxes or more.

Don't miss out on this opportunity to support Black-owned restaurants and experience the best of what your city has to offer.

Eat Black Food...Be Intentional.

Participating restaurants:

• Vegan Delights (Whitby)

Together in 5 LIVE weekly sessions you’ll be transforming the way you work in your business by kickstarting your journey to high-performance.

At this unique event, we invite you to cook your own three course meal over a group fire pit while enjoying a flight of Banjo cider. All recipes for the evening will be cooked from Chris’s cookbook and participants will take home a signed copy at the end of the night. Your ticket includes your seat at the campfire, all ingredients for your meal, a flight of Banjo cider, and a copy of Cook It Wild! Chris Nuttall-Smith is a celebrated journalist, food writer, and critic, as well as a Top Chef Canada resident judge. Chris has also served as food editor, chief restaurant critic, and dining columnist at Toronto Life and national food critic for The Globe and Mail.

At this unique event, we invite you to cook your own three course meal over a group fire pit while enjoying a flight of Banjo cider. All recipes for the evening will be cooked from Chris’s cookbook and participants will take home a signed copy at the end of the night. Your ticket includes your seat at the campfire, all ingredients for your meal, a flight of Banjo cider, and a copy of Cook It Wild! Chris Nuttall-Smith is a celebrated journalist, food writer, and critic, as well as a Top Chef Canada resident judge. Chris has also served as food editor, chief restaurant critic, and dining columnist at Toronto Life and national food critic for The Globe and Mail.

At this unique event, we invite you to cook your own three course meal over a group fire pit while enjoying a flight of Banjo cider. All recipes for the evening will be cooked from Chris’s cookbook and participants will take home a signed copy at the end of the night. Your ticket includes your seat at the campfire, all ingredients for your meal, a flight of Banjo cider, and a copy of Cook It Wild! Chris Nuttall-Smith is a celebrated journalist, food writer, and critic, as well as a Top Chef Canada resident judge. Chris has also served as food editor, chief restaurant critic, and dining columnist at Toronto Life and national food critic for The Globe and Mail.

WHS 55th Anniversary Celebration