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Celebrate Local Food Month at the Uxbridge Historical Centre with a cooking class led by local chef, Chef Alex Page! Learn about herbs and how we can use them from UHC's very own Heritage Herb Garden, learn more about historical cooking and the home...

Celebrate Local Food Month at the Uxbridge Historical Centre with a cooking class led by local chef, Chef Alex Page! Learn about herbs and how we can use them from UHC's very own Heritage Herb Garden, learn more about historical cooking and the home of early Uxbridge settlers, and finish off the night with a delicious heritage meal, sourced with fresh, local ingredients!

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